MOROCCAN SALAD (COOKING)

By SAMIRA OFFER

Moroccan cuisine is since ancient times one of the most diversified kitchens in the world. The reason is due to the interaction of Morocco with the outside world for centuries, as it is a mixture of Amazigh, Arabic, Andalusian, Middle Eastern, Mediterranean and African cuisine. Chefs in Moroccan cuisine throughout the centuries in Fes, Meknes, Marrakech, Rabat and Tetouan are the basis for what is known as Moroccan cuisine today. Moroccan cuisine also ranked first in the Arab world and Africa, and second globally in 2012, after France.

• Format: Paperback
• Language: English
• ISBN: B085R74LGX
• ISBN13: 9798623748027
• Release Date: March 2020
• Publisher: Independently Published
• Length: 28 Pages
• Weight: 0.12 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"