Modern Cookery, in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private Families. in a Series of Receipts, Which Have Been S

by Eliza Acton and Sarah Josepha Hale

Book Overview

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important...

• Format: Paperback
• Language: English
• ISBN: 0341869228
• ISBN13: 9780341869221
• Release Date: October 2018
• Publisher: Franklin Classics
• Length: 436 Pages
• Weight: 1.34 lbs.
• Dimensions: 0.9" x 6.1" x 9.2"