Miso and Soy Sauce for Flavor and Protein

by Cornellia Aihara and Herman Aihara

In this well-documented study from the 1970s, the authors reveal why soybeans pound-for-pound supply protein of a higher quality and in greater quantity than any other source. When combined with whole... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0918860725
• ISBN13: 9780918860729
• Release Date: June 2013
• Publisher: George Ohsawa Macrobiotic Foundation
• Length: 152 Pages
• Weight: 0.51 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"