Microbial Cultures and Enzymes in Dairy Technology

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• Format: Hardcover
• Language: English
• ISBN: 1522553630
• ISBN13: 9781522553632
• Release Date: April 2018
• Publisher: Medical Information Science Reference
• Length: 335 Pages
• Weight: 2.84 lbs.
• Dimensions: 0.9" x 8.5" x 11.0"