""Metabolism of Organic and Inorganic Phosphorus"" is a scientific research book written by Frank Cummings Cook in 1909. The book is based on a feeding experiment that explores the metabolism of organic and inorganic phosphorus in the human body. The experiment involves the use of two different sources of phosphorus - phytin and sodium phosphates - and the study of their effects on the body's metabolism. The author provides a detailed analysis of...