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![Menu Design in America [Multiple languages] B09L3WL4Q6 Book Cover](https://i.thriftbooks.com/api/imagehandler/l/ABD35DDD15FDF5D58B468A5ABDBC0886CF5E7E59.jpeg)
Menu Design in America [Multiple languages]
Until restaurants became commonplace in the late 1800s, printed menus for meals were rare commodities reserved for special occasions. As restaurants proliferated, the menu became more than just a culinary listing. The design of the menu became an integral part of eating...
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Menu Design in America, 1850–1985 [Multilingual]
Menu Design in America
Until restaurants became commonplace in the late 1800s, printed menus for meals were rare commodities reserved for special occasions. As restaurants proliferated, the menu became more than just a culinary listing. The design of the menu became an integral part of eating...
Menu Design in America
Until restaurants became commonplace in the late 1800s, printed menus for meals were rare commodities reserved for special occasions. As restaurants proliferated, the menu became more than just a culinary listing: it was an integral part of eating out, a clever marketing tool,...
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