Medical Diet Prescription: Functional Nutrition

By Prof. Dr. Ramesh Maheshwari

Book Overview

Introduction Medical diet prescription is a crucial aspect of healthcare, wherein dietary interventions are tailored to address specific health conditions, promote healing, and improve overall well-being. It involves the personalized recommendation of food choices and nutritional strategies by healthcare professionals, such as doctors, dietitians, and nutritionists, to manage and prevent various medical conditions. Through a combination of scientific knowledge, individual assessment, and ongoing monitoring, medical diet prescription aims to optimize health outcomes and enhance the quality of life for patients. This programme is included in Nutritional PG Diploma, Masters, Fellowship & Doctorate in Nutrition, Aura healing, Physical Therapy & Diet Prescription courses. Under the WNHO group of institutes. Content Diet Prescription in diseases Diet for Hairs Diet psoriasis Acidity diet Diet IBS Diet Renal Calculi Diet for Peptic ulcer Diet for Alcoholism Diet Aphthous Ulcer Diet for Beri Beri Diet for constipation Diet for Depression Diet for Eczema Diet Hypertension Diet for Acne Diet Prescription - for obesity Nutrient Intake A well Diseases Prevention Weight Management Digestive health Mental Health Energy levels Heart Health Bone Health Immune function Inflammation reduction Blood sugar regulation Skin health Aging and Longevity Nutrients and their function Vitamins A Minerals Proteins Carbohydrates Fats Fiber Water Antioxidant Amino acids Omega - 3 fatty acids Macronutrients [carbohydrate Patient - fats] and Micronutrients [vitamins, minerals] Macronutrients Proteins Fats Micronutrients Minerals The physiological role of nutrients in the body. Macronutrients Micronutrients Nutrient Interactions and their impact on health. Synergistic interactions. Antagonistic interactions Implications for Health Zinc and vitamin D Antioxidant Interactions Digestion and Absorption Anatomy and physiology of the digestive system Factors influencing digestion and absorption Identifying common digestive disorders and their nutritional management.

• Format: Paperback
• Language: English
• ISBN: B0D6NFZ1KN
• ISBN13: 9798328097611
• Release Date: June 2024
• Publisher: Independently published
• Length: 146 Pages
• Weight: 0.61 lbs.
• Dimensions: 9.0" x 0.3" x 6.0"