Meat

by Joanna Farrow

Book Overview

An indispensable guide to preparing meat, from sourcing and seasoning to boning and carving, with over 50 delicious recipes. If you have ever found yourself in a butchers' shop feeling overwhelmed at... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0753722801
• ISBN13: 9780753722800
• Release Date: October 2011
• Publisher: Ticktock Books Ltd
• Weight: 1.39 lbs.
• Dimensions: 9.4" x 0.6" x 7.8"