Meat Preserved: 102 Recipes for Canning and Keeping

by De Fisherman's Catch

Meat Preserved: 102 Recipes for Canning and Keeping is an excellent guidebook for the novice or experienced home cook. It provides a comprehensive overview of the different methods of preserving meat, and offers more than 100 recipes for a variety of meats. Whether you're interested in canning or just want to know how to preserve your meat for later use, this book has something to offer.

The book features easy-to-follow instructions and helpful...

• Format: Paperback
• Language: English
• ISBN: B0CHGG539V
• ISBN13: 9798860400269
• Release Date: September 2023
• Publisher: Independently Published
• Length: 110 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"

Customer Reviews

Don't buy!

This is only a recipe cookbook, NOT a book about any canning or preservation method! There was NOTHING about water bath or pressure canning. Also, there was NOTHING about dehydrating, freeze drying or salting. This was only a meat cookbook. I'm extremely disappointed and wish that I could get my money back!!! The title uses false marketing!

These are just recipes for making meals. There are no directions for canning

Canning meats is usally done wit raw ingredients or partially cooked and packed hot. These are meals to serve and no directions for canning or freezing.