Meat, Metal & Fire: The Legendary Australian Barbecue

by Mark Thomson

Australia has many different ways of barbecuing. Mark Thomson explores how Aussie men fulfil their hunting and creative instincts in the ritual of the barbie. He explores the backyard engineering... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0207197687
• ISBN13: 9780207197680
• Release Date: June 2000
• Publisher: HarperCollins Australia
• Length: 194 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.5" x 7.5" x 7.7"

Customer Reviews

Inspirational, Witty and Enjoyable

For those who love playing with fire under the guise of cooking dinner for the family, this book is a must. Thompson's wit, together with plenty of good pictures make this a coffee (patio?) table classic. How many of us have actually thought of using a VW Bug hubcab for a wok or a wheelbarrow for a bbq?