Meat and Poultry: Over 100 Delicious Recipes for Every Occasion

by Lucy Knox and Keith Richmond

A PRACTICAL GUIDE TO COOKING DIFFERENT TYPES OF MEAT AND POULTRY. TECHNIQUES, TIPS, AND HINTS FOR EVERY METHOD OF PREPERATION. 100 RECIPES FORM EVERY CORNER OF THE GLOBE. FULL COLOR PCITURES OF THE... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1843096536
• ISBN13: 9781843096535
• Release Date: January 2002
• Publisher: Hermes House
• Length: 256 Pages
• Weight: 2.90 lbs.