Mastering the Art of Southern Vegetables

by Cynthia Graubart and Nathalie Dupree

Book Overview

Building on their reputation as James Beard Award winners, Dupree and Graubart have excerpted their best vegetable recipes (plus added some new ones) in this timely collection. Organized alphabetically by vegetable, each section begins with instructions on how to prepare and cook the vegetable, and is followed by favorite new and classic recipes. Also included are a selection of vinaigrettes and sauces, plus a roasting chart for an array of vegetables.

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• Format: Hardcover
• Language: English
• ISBN: 1423637380
• ISBN13: 9781423637387
• Release Date: March 2015
• Publisher: Gibbs Smith
• Length: 208 Pages
• Weight: 2.50 lbs.
• Dimensions: 1.0" x 9.2" x 9.1"