Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

by David Joachim and Marc Vetri

Book Overview

Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1607746077
• ISBN13: 9781607746072
• Release Date: March 2015
• Publisher: Ten Speed Press
• Length: 272 Pages
• Weight: 2.70 lbs.
• Dimensions: 0.9" x 8.7" x 9.7"