Making Candied Fruit and Vegetables - A Selection of Recipes and Articles

by Various

A book containing a wealth of information, recipes and anecdote about candying fruit and vegetables. Contents Include: Glazed and Candied Fruits, Decorative Candies, Potato Caramel, Sweet Potato,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1446531716
• ISBN13: 9781446531716
• Release Date: September 2014
• Publisher: Vintage Cookery Books
• Length: 112 Pages
• Weight: 0.33 lbs.
• Dimensions: 0.3" x 5.5" x 8.5"