Lost Restaurants of Sacramento and Their Recipes

by Maryellen Burns and Keith Burns

From saloons and tamale vendors to greasy spoons and neon-lit drive-ins, Sacramento natives Maryellen Burns and Keith Burns trace the trends of California's capital city through 150 years of dining out. Share in the delicious anecdotes and recipes gathered from restaurant owners, employees and patrons as they recall Sacramento's favorite places to eat--a century of Hangtown Fry served at the Saddle Rock, crispy won ton dunked in red sauce at the Hong...

• Format: Hardcover
• Language: English
• ISBN: 1540208249
• ISBN13: 9781540208248
• Release Date: June 2013
• Publisher: History Press Library Editions
• Length: 178 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"