This is the fourth part of f J. Prince-Sheldon's "Live Stock in Health and Disease", which covers in detail the breeding and management of horses, cattle, sheep, goats, pigs, and poultry. It also contains chapters on dairy farming, as well as a section on related veterinary subjects. This instalment concentrates on sheep and agronomy-which refers to the science and technology of producing and using plants for food, fuel, fibre, and land reclamation...