L'Atelier of Alain Ducasse: The Artistry of a Master Chef and His Proteges

by Alain Ducasse, Bénédict Beaugé, Jean-François Revel, et al.

Book Overview

Alain Ducasse is regarded one of the most dynamic modern French chefs. He was the youngest chef ever to earn three stars in the Michelin guide for his restaurant Louis XV in Monte Carlo, and his... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0471376736
• ISBN13: 9780471376736
• Release Date: February 2000
• Publisher: John Wiley & Sons
• Length: 248 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.9" x 9.3" x 11.6"