La MIA Cucina Toscana: A Tuscan Cooks in America

by Marta Pulini, Andrew Friedman, Pino Luongo, et al.

Pino Luongo, prolific and irrepressible restaurateur (Le Madri, Coco Pazzo, Tuscan Square, and Centolire) and author of A Tuscan in the KitchenandSimply Tuscan, has written a highly personal,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0767911946
• ISBN13: 9780767911948
• Release Date: October 2003
• Publisher: Broadway Books
• Length: 270 Pages
• Weight: 3.40 lbs.
• Dimensions: 0.9" x 10.2" x 10.2"

Customer Reviews

Beautiful photos of each recipe

Beautiful photos of each recipe allow readers to see what their creation will look like. Tuscan recipes with a contemporary twist that are worth the effort.

A beautiful cookbook that encourages cooking.

I am not a baker because if I have 40% of the ingredients, I'll go ahead and make the dish. This cookbook is great for me because Luongo offers the classic Italian version, and his version, which shows me where the options are for my own interpretation. The photographs are beautiful. Great recipes for spring like spring vegetable and pecorino toscana salad, salad of sweet corn, peas and spelt - and lots of great mushroom recipes for the fall.