Knack Low-Salt Cooking: A Step-By-Step Guide to Savory, Healthy Meals

by Linda Johnson Larsen and Jackie Alpers

Book Overview

When it comes to cutting back on salt, many people think, healthy, to be sure, but good-bye, flavor Enter Knack Low-Salt Cooking, whose step-by-step, visual format makes healthful and delicious food... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1599217848
• ISBN13: 9781599217840
• Release Date: January 2010
• Publisher: Knack
• Length: 244 Pages
• Weight: 3.20 lbs.
• Dimensions: 1.1" x 7.4" x 9.1"