The Jewish Holiday Kitchen: 250 Recipes from Around the World to Make Your Celebrations Special

by Joan Nathan

Book Overview

The classic Jewish Cookbook with recipes for the festivals from around the world -from Austria to Mexico, from Italy to the Yemen. Care is taken to demystify preparation of the dishes using modern... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0805211098
• ISBN13: 9780805211092
• Release Date: August 1998
• Publisher: Schocken Books Inc
• Length: 416 Pages
• Weight: 1.62 lbs.
• Dimensions: 1.2" x 7.3" x 9.3"

Customer Reviews

Joan Nathen's Holiday Kitchen

For those readers who have lost their Mother's or Bubba's recipes The Joan Nathen Holiday Kitchen is a Godsend. Mrs. Nathen writes more than recipes. She gives us history and why the items work for the holiday. When you are at your wits end trying to put together a holiday meal this is the cookbook you will reach for over and over again. I liked the book so much I sent copies to all my kids so they would not be caught without the tools to put out a great Passover meal. There are several recipes just for haroset. The recipe for Homentashen is easy as is the one for rugala. You will find recipes for fish when you don't want meat. Try the challah For those readers who have lost there Mother's or Buba's recipes The Joan Nathen Holiday Kitchen is a Godsend. Mrs. Nathen writes more than recipes. She gives us history and why the items work for the Holiday. When you are at your wits end trying to put together a holiday meal this is the cookbook you will reach for over and over again. I liked the book so much I sent copies to all my kids so they would not be caught without the tools to put out a great Passover meal. There are several recipes just for haroset. The recipe for Homentashen is easy as is the one for rugala. You will find recipes for fish when you don't want meat. Try the Challa recipe. I love this book!

Hold the Schmaltz, This is Jewish Cooking

Wonderful recipes, new versions of family favorites without the schmaltz.I am sending it to my mother for Hannukah!

An important and accessible reference.

In this book, Joan Nathan manages to combine history, culture, and very good recipes. More than cooking book, Ms. Nathan offers menus for the same holidays from different Jewish backgrounds. Each recipe is complete, fully annotated and easy to follow. For cooks and/or readers looking to enlarge their knowledge of various Jewish food traditions, The Jewish Holiday Kitchen is a wonderful place to start.

Ms Nathan is a wonder-her recipes remind me of my grandma!!

I now own several of Ms Nathan's cookbooks, and I absolutely recommend them to all my friends and give them to family as gifts.!. All the recipes bring back so many good childhood memories. The recipes are easy to use, easy to read, and I love searching for old recipes and finding them in her book!!! thank you Ms Nathan.

What is that green wrapped loaf on the front cover?

This is a great cookbook, save for one detail. On the front cover is a photograph of a Shabbat table. Several items are readily identifiable, and the book contains recipes for them: a challah, a fish, hamentashen. However, there is one unidentifiable item - a "loaf" of yellow and white matter contained within some sort of green wrapping which looks more like a banana leaf than anything else, topped with three spears of asparagas. This is the mystery loaf - what is it? My friends and I began by looking up recipes with every possible ingredient, and eventually read through THE ENTIRE BOOK in a fruitless search for this unidentified food item. What is it? Please help!!!