Jewish Cooking for All Seasons: Fresh, Flavorful Recipes for Holidays and Every Day

by Laura Frankel

This first paperback edition of Jewish Cooking for All Seasons by Laura Frankel collects more than 150 creative, convenient, and seasonal kosher dishes. From everyday meals to holiday favorites, this book celebrates and updates Jewish cooking with innovative recipes that use fresh, seasonal ingredients.

When Chef Frankel opened her first restaurant in 1999, she was driven not only by her love of cooking, but also by the desire to prove...

• Format: Paperback
• Language: English
• ISBN: 1572841885
• ISBN13: 9781572841888
• Release Date: February 2016
• Publisher: Agate Surrey
• Length: 288 Pages
• Weight: 1.35 lbs.
• Dimensions: 1.0" x 7.9" x 8.9"