Jewish Cooking Around the World: Gourmet and Holiday Recipes

by Hanna Goodman

Book Overview

Jewish Cooking Around the World is designed to help the Jewish woman prepare a table that will be appetizing, interesting, and in conformity with Jewish tradition. Here are all the favorite recipes... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0827600437
• ISBN13: 9780827600430
• Release Date: January 1973
• Publisher: Jewish Publication Society of America
• Length: 256 Pages
• Weight: 1.25 lbs.

Customer Reviews

not fancy but wholesome jewish oriented recipes from around the world

This was once of the first cookbooks I got to use and start cooking so many years ago. Since my family usually only had fish, Italian and mostly jewish meals (I am from New England) there were many things I never tried. I think the first one I tried was a Persian chopped lamb dish (very good) . I was hooked to try more. Choosing from the holiday or country recipes I tried a few more.I just tried the chopped chicken livers but it was a little bland so I took it to another level. Greece, North Africa and other countries are represented and they are good to getting started with.Each chapter also has some jewish oriented fact and information that relates to the holiday or the country. Good solid jewish recipes here. Looking for out of the way different from the ordinary well this might not be the one for you. But it is a good start like it was for me to get to know cuisines and jewish food from other countries.