A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More

by George Greenstein, Elaine Greenstein, Isaac Bleicher, et al.

This follow-up to the author's James Beard award-winning Secrets of a Jewish Baker is a charming collection of European-style bakery classics, such as coffee cake and strudel. George Greenstein had a gift for teaching home bakers to think, work, and bake like the pros with his evocative and tactile descriptions of baking. In A Jewish Baker's Pastry Secrets , he crafts master dough recipes for Jewish holiday baking and European classics, creating a...

• Format: Hardcover
• Language: English
• ISBN: 1607746735
• ISBN13: 9781607746737
• Release Date: August 2015
• Publisher: Ten Speed Press
• Length: 208 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.9" x 8.3" x 10.1"