Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

by Harris Salat and Tadashi Ono

A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1607743523
• ISBN13: 9781607743521
• Release Date: November 2013
• Publisher: Ten Speed Press
• Length: 256 Pages
• Weight: 2.00 lbs.
• Dimensions: 1.0" x 7.6" x 9.1"