Jams and Preserves: Delicious Recipes for Jams, Jellies, and Sweet Preserves Bantam Library of Culinary Arts

by Jill Norman

Book Overview

School & Library Binding: 41 pages Publisher: Bantam; Bantam ed edition (April 1, 1990) Language: English ISBN-10: 0553057375 ISBN-13: 978-0553057379 Product Dimensions: 6.1 x 4.8 x 0.4 inches... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0553057375
• ISBN13: 9780553057379
• Release Date: April 1990
• Publisher: Bantam
• Length: 41 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.4" x 5.0" x 6.4"

Customer Reviews

Nice book

I liked this book and used a recipe for strawberry jam. It is more descriptive concerning the individual recipes than the Ball book, but does not have pictures.