Skip to content
Hardcover Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat Book

ISBN: 0026208202

ISBN13: 9780026208208

Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat

founder of the Florence prime meat market shares 40 years of expertise and more than 200 recipes This description may be from another edition of this product.

Selected

Format: Hardcover

Condition: Good

$4.59
Save $20.36!
List Price $24.95

5 Available

Related Subjects

Cooking Cooking Holiday Cooking

Customer Reviews

1 rating

Grandpa's cookbook...

Jack Ubaldi was, obviously, my grandfather. He knew a great deal about cooking from his restaurant and butcher shop, the cooking classes he taught, and just from the experience of cooking. His book contains not only the very fancy dishes, but quite a bit of how-to information on meat. I boned my first chicken breast with his book propped open! The illustrated hands are his, demonstrating each step. Plus, the stories he has printed are the ones with which I grew up; Italian immigrant who lived the dream!
Copyright © 2022 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell or Share My Personal Information | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
GoDaddy Verified and Secured