Italian Festival Food: Recipes and Traditions from Italy's Regional Country Food Fairs

by Anne Bianchi

A celebration of the foods prepared for the Sagre in Italy, a festival to celebrate the preparation and eating of food. Included are 150 traditonal recipes. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0028623320
• ISBN13: 9780028623320
• Release Date: June 1999
• Publisher: MacMillan Publishing Company
• Length: 490 Pages
• Weight: 2.80 lbs.
• Dimensions: 4.5" x 7.8" x 9.5"