Italian Desserts & Pastries

By: Barilla, Academia

Coming straight from the expert kitchen of ACADEMIA BARILLA, the most trusted name in Italian cuisine, these 100 authentic recipes cover sweets from every region of Italy and include classic tiramisu... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1627104747
• ISBN13: 9781627104746
• Release Date: March 2014
• Publisher: Taunton Press
• Length: 234 Pages
• Weight: 1.60 lbs.
• Dimensions: 0.6" x 7.8" x 9.0"