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Hardcover Italian Cooking in the Grand Tradition Book

ISBN: 0385274246

ISBN13: 9780385274241

Italian Cooking in the Grand Tradition

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Format: Hardcover

Condition: Good

Almost Gone, Only 1 Left!

Book Overview

[publisher: 1982 The Dial Press] 304 pages, with an introduction by Moira Hodgson and wine notes by Angelo Bettoja. With black and white decorative illustrations. Red clothbound boards. The authors... This description may be from another edition of this product.

Customer Reviews

1 rating

The Best cookbook... I use it the most of all my cookbooks

It's too bad that this book is so hard to find these days... It is one of the best i've come across, and every dish is a sure winner. If you can find it, it's worth the search...
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