Italian Cooking in the Grand Tradition

by Jo Bettoja and Moira Hodgson (intro.) Jo Bettoja, Anna Maria Cornetto

Book Overview

[publisher: 1982 The Dial Press] 304 pages, with an introduction by Moira Hodgson and wine notes by Angelo Bettoja. With black and white decorative illustrations. Red clothbound boards. The authors... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0385274246
• ISBN13: 9780385274241
• Release Date: January 1982
• Publisher: Dial Press
• Length: 304 Pages
• Weight: 2.00 lbs.

Customer Reviews

The Best cookbook... I use it the most of all my cookbooks

It's too bad that this book is so hard to find these days... It is one of the best i've come across, and every dish is a sure winner. If you can find it, it's worth the search...