Italian Cooking at Home with the Culinary Institute of America

by Culinary Institute of America, Alberto Vanoli, Gianni Scappin, et al.

Authentic, amazing Italian cooking made easy This sumptuously photographed guide to cooking all things Italian in the home kitchen will win over both beginning and experienced cooks with authentic and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 047018258X
• ISBN13: 9780470182581
• Release Date: February 2011
• Publisher: Houghton Mifflin
• Length: 328 Pages
• Weight: 3.50 lbs.
• Dimensions: 1.2" x 9.6" x 10.2"