Isolement, optimisation, production et purification de bactériocines

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Isolement, optimisation, production et purifica... [French]

Edition Description

Les bact ries lactiques (LAB) sont naturellement pr sentes dans plusieurs mati res premi res utilis es pour la production alimentaire, telles que le lait, la viande et la farine. Les bact riocines sont des compos s antibact riens prot iques qui constituent un sous-groupe h t...

Edition Details

Format:Paperback

Language:French

ISBN:6209242340

Format: Paperback

Condition:

52.79

50 Available

Quantity:

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Isolement, optimisation, production et purifica... [French]

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