Introduction to Foodservice Facilities and Equipme NT

By NAFEM

What is a combi oven, and how is it used? This book provides the answer, and explains the other types of equipment utilized in a restaurant or foodservice operation. In addition, it presents an overview of the foodservice and equipment industries.

• Format: Hardcover
• Language: English
• ISBN: 0471393460
• ISBN13: 9780471393467
• Release Date: May 2001
• Publisher: John Wiley & Sons
• Length: 560 Pages
• Weight: 1.74 lbs.