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Introduction to Culinary Arts
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Introduction to Culinary Arts 0132737442 Book Cover

Introduction to Culinary Arts

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Edition Description

Introduction to Culinary Arts, Second Edition, covers everything from culinary theory and management to sanitation and safety to nutrition and food science to culinary and baking techniques, instilling practical knowledge and skills that students can apply throughout their...

Edition Details
Format:Hardcover
Language:English
ISBN:0132737442
Format: Hardcover
Condition:
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