Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness Volume 44

by Dore Brown and Joyce Goldstein

Book Overview

In this authoritative and immensely readable insider's account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0520268199
• ISBN13: 9780520268197
• Release Date: September 2013
• Publisher: University of California Press
• Length: 360 Pages
• Weight: 1.55 lbs.
• Dimensions: 1.3" x 6.3" x 9.2"