Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspects

Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspects addresses the use of insects as food by following a farm-to-fork approach and covering general aspects concerning farming, processing and the main applications of insects and insect derived ingredients in the food sector. Broken into three sections, this book addresses insect farming, the challenges of processing whole insects, or their fractionation...

• Format: Paperback
• Language: English
• ISBN: 0323955940
• ISBN13: 9780323955942
• Release Date: December 2023
• Publisher: Academic Press
• Length: 278 Pages