Improving Diets and Nutrition: Food-Based Approaches

Book Overview

Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches. It presents best practices for the design, targeting, implementation and evaluation of specific interventions, and improved methodologies for evaluating their efficacy and cost-effectiveness. This book...

• Format: Hardcover
• Language: English
• ISBN: 1780642997
• ISBN13: 9781780642994
• Release Date: June 2014
• Publisher: Cabi
• Length: 454 Pages
• Weight: 2.50 lbs.
• Dimensions: 1.2" x 6.9" x 9.6"