I'm A Hot Sauce Somm: Condiments Seasoning Scoville Rating Spicy Sommelier

By: Larson, Patricia

How to use this Hot Sauce Tasting Log Book:

This ultimate hot sauce tasting notebook is a perfect way to track and record all your spicy condiment tasty activities. This unique hot sauce Journal is a great way to keep all of your important information all in one easy to find spot.

Each interior page includes prompts and space to record the following:

Name - Write the name of which hot sauce you are tasting.

Origin - Use the box provided to write in who made it, or what company.

Scoville - Stay on task using the box to fill in the scale rating from mild to intolerable heat.

Color - Record and track the color of the sauce ranging from green, red, yellow to orange.

Brand - Use the box to write the brand of hot sauce you are tasting.

Sample - Stay on task using the space to write in which sampler, or company the sauce came from.

Texture - Record anything from watery to thick dollop to describe the texture.

Flavor Wheel - Checklist what flavor was sampled, anywhere from floral to salty.

Main Ingredients - Space to write ingredients of the spicy condiment tasted.

Heat Meter - Fill in the heat rating of the hot sauce sampled, from mild to heat.

If you are new to hot sauce tasting or have been at it for a while, this hot sauce tasting journal is a must have Can make a great useful gift for anyone that aspires to be a hot sauce sommelier

Have Fun

• Format: Paperback
• Language: English
• ISBN: 1649302738
• ISBN13: 9781649302731
• Release Date: July 2020
• Publisher: Patricia Larson
• Length: 112 Pages
• Weight: 0.53 lbs.
• Dimensions: 0.2" x 8.0" x 10.0"