Hometown Cooking in New England: From Stews and Chowders to Cobblers and Pies: The Best Traditional Recipes from Yankee Community Co

by Sandra J. Taylor

A beautifully illustrated collection of the best regional recipes from New England neighborhood organizations offers more than four hundred recipes for breakfasts, desserts, breads, soups, and main... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0899093736
• ISBN13: 9780899093734
• Release Date: January 1994
• Publisher: Yankee Publishing, Inc.
• Length: 372 Pages
• Weight: 1.70 lbs.
• Dimensions: 1.2" x 6.8" x 9.5"

Customer Reviews

Good cookbook, not great

Some good recipes but not exactly what I was expecting from a New England cookbook. I was looking for an older authentic New England cookbook with many older hometown generational recipes. This was not it, but in its stead it still has some good recipes to try and use.

easy and pleasing

I purchased this book on a whim. I was in a store going out of bussiness and it was market down to like $... I figured what the heck. What a suprise and a delightful one. I started with the blueberry lemon pound cake and I haven't stopped. The recipes are all very easy to understand and to make. Best of all they taste great.