Hollands Receptenboek: You Need Not Be Hollands To Cook These Amazing Recipes

by Jennifer Jones

Dutch cuisine is dominated by fish, dairy and cheese products, their ancestors being fishermen and farmers. The Dutch East India Company allowed a breakthrough in other cultures and their cuisine. This had a historical influence on Dutch culture. The Dutch-Indonesian dishes best known were the 'Rice-Table' or 'rijsttafel'. There were other dishes brought over from other nations allowing the Dutch to eat kebab, shawarma, and falafel. There was always...

• Format: Paperback
• Language: English
• ISBN: 1082507660
• ISBN13: 9781082507663
• Release Date: July 2019
• Publisher: Independently Published
• Length: 74 Pages
• Weight: 0.27 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"