

A highly acclaimed writer and editor, Bill Buford left his job at The New Yorker for a most unlikely destination: the kitchen at Babbo, the revolutionary Italian restaurant created and ruled by superstar chef Mario Batali. Finally realizing a long-held desire to learn first-hand...


![Calor [Spanish] 8433961012 Book Cover](https://i.thriftbooks.com/api/imagehandler/l/40B53451EA3C60401A4FD7D216E08CDCC6D37B3E.jpeg)



Bill Buford, an enthusiastic, if rather chaotic, home cook, was asked by the New Yorker to write a profile of Mario Batali, a Falstaffian figure of voracious appetites who runs one of New York's most successful three-star restaurants. Buford accepted the commission, on the...





![Heat: An Amateur's Adventures As Kitchen Slave,... [Large Print] 0786290579 Book Cover](https://i.thriftbooks.com/api/imagehandler/l/4C1977D228A3945B2CFC3D7734F0F4265AE81941.jpeg)


![Chaud brûlant [French] 2267019191 Book Cover](https://m.media-amazon.com/images/I/41ytzStwAeL._SL500_.jpg)