The Healthy Jewish Cookbook: 100 Delicious Recipes from Around the World

by Michael van Straten

Book Overview

Traditionally associated with the heavy, fat-laden foods of Europe - deep-fried latkes, chicken fat, and achingly sweet desserts - Jewish food is, in fact, far more varied. Jews who migrated to other... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1583941509
• ISBN13: 9781583941508
• Release Date: March 2006
• Publisher: Frog
• Length: 159 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.7" x 9.5" x 8.5"

Customer Reviews

Great book with nice stories

So far this is a book that I will have for a very long time. It is well written and well illustrated.

The Healthy Jewish Cookbook: 100 Delicious Recipes from Around the World

Thanks for a great book..

Visual and taste-pleasing compilation.

The Healthy Jewish Cookbook collects one hundred mouth-watering recipes from around the world. Full-color photographs illustrate cultural delicacies from Fava Beans in Olive Oil, to Roast Tomatoes with Garlic, to Vegetarian Cholent, Spiced Lamb Cutlets, Coconut Bread Pudding with Strawberries, and much more. The meticulous instructions touch upon the history, tradition, and health benefits of individual recipes as well as the mechanics of how to prepare them. An index allows for quick and easy references in this visual and taste-pleasing compilation.

A perfect gift from Eichlers of Boro Park

I purchased a copy at Eichlers Judaica (Boro Park), and i was amazed at this beautiful collection of pictures, and very good recipes.