Handbook of Plant and Animal Toxins in Food: Occurrence, Toxicity, and Prevention

Bys: Nayik, Gulzar Ahmad and Kour, Jasmeet

The prevalence of naturally occurring toxins in plant and animal foods represents one of the most significant food safety issues, drawing the attention of both scientists and regulators alike. This unexplored area related to food quality is indeed a big concern for consumers, various regulatory authorities, and food industries. Apart from essential nutrients, several food crops are capable of producing a vast array of nonnutritious secondary metabolic...

• Format: Hardcover
• Language: English
• ISBN: 1032013958
• ISBN13: 9781032013954
• Release Date: April 2022
• Publisher: CRC Press
• Length: 450 Pages
• Weight: 2.27 lbs.
• Dimensions: 1.0" x 7.0" x 10.0"