Handbook of Industrial Food Microbiology

Bys: Nehra, Manju and Nain, Vikash

Introduces industrial microbiology in the food industry. The techniques and technologies focus on production, processing, and recovery of food industry metabolites (primary or secondary). The process of alcohol production, fermentation metabolites, and drug delivery components through food are the highlights of the book.

• Format: Hardcover
• Language: English
• ISBN: 177491526X
• ISBN13: 9781774915264
• Release Date: August 2024
• Publisher: Apple Academic Press
• Length: 246 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.6" x 6.1" x 9.2"