HANDBOOK OF FOOD & DIET: A Complete Food Course comprising Chemistry of the Household, Margaret E. Dodd, Garland School of Home Making; Principles of Cookery, Anna Barrows, Teachers College, Columbia University; Food & Dietetics, Alice Peloubet Norton, Sc

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• Format: Hardcover
• ISBN: B0020QHI0C
• Release Date: January 1912
• Publisher: American School of Home Economics