Handbook Of Domestic Cookery: Adapted To The Requirements Of Every Household, With Many Recipes For Ordinary And Special Use (1882)

by Adam Matthew Publications

Book Overview

The Handbook of Domestic Cookery, published by Adam Matthew Publications in 1882, is a comprehensive guide to cooking adapted to the needs of every household. The book contains many recipes for both ordinary and special occasions, making it a valuable resource for anyone looking to improve their culinary skills. The recipes are easy to follow and cover a wide range of dishes, from simple soups and stews to more complex desserts and pastries. The book...

• Format: Paperback
• Language: English
• ISBN: 1436865603
• ISBN13: 9781436865609
• Release Date: June 2008
• Publisher: Kessinger Publishing
• Length: 404 Pages
• Weight: 1.19 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"