Great Foods of the World: Over 160 Traditional Recipes from Italy, France, and the Mediterranean

by Gerald Hirigoyen and Joyce Goldstein

Travel with three passionate devotes to good food in this impressive volume, packed with over 150 traditional recipes from Italy, France and the Mediterranean. Great Foods of the World explores the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1892374447
• ISBN13: 9781892374448
• Release Date: August 2001
• Publisher: Fog City Press
• Length: 351 Pages
• Weight: 3.61 lbs.

Customer Reviews

beautiful book

Just the kind of cookbook I like- glossy pages,beautiful photos with all easy to follow recipes.It was originally published as three books: Bistro(1995), Taverna (1996), Trattoria(1995) as stated in the book but not mentioned in any of the reviews.

Delicious, authentic recipes

This book contains many recipes I have made for years. I was surprised to see them in one collection! I look forward to trying the others I do not already make and expect they will be delicious. Instructions are clear and simple. Photos are lovely.