The Great British Cheese Book

By Patrick Rance

This book looks at cheesemaking past and present in every region of the country. It contains dozens of rare varieties, explores special techniques and the pleasures of real country cheese. It offers... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0333359003
• ISBN13: 9780333359006
• Release Date: November 1988
• Publisher: Pan Macmillan
• Length: 176 Pages
• Weight: 0.60 lbs.
• Dimensions: 9.2" x 1.2" x 6.1"