Cooking Books > Baking Books > Good to the Grain: Baking with Whole-Grain Flours

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Good to the Grain: Baking with Whole-Grain Flours

Edition Description

Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of 75 recipes that feature 12 different kinds of whole-grain flours, from amaranth...

Edition Details

Format:Hardcover

Language:English

ISBN:1584798300

Format: Hardcover

Condition:

10.89

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Good to the Grain: Baking with Whole-Grain Flours

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