Gluten Free Tips and Tricks

by Joanne Stepaniak

Ease the challenges of being both gluten-free and vegan! Navigating gluten-free dining at home and at restaurants can be especially difficult for vegans because gluten-containing proteins and grains are a common focus of a plant-based diet. In addition, many other vegan foods may be contaminated with gluten during processing or handling. Best-selling vegan cookbook author Jo Stepaniak, who has firsthand experience dealing with multiple food sensitivities,...

• Format: Paperback
• Language: English
• ISBN: 1570673314
• ISBN13: 9781570673313
• Release Date: February 2016
• Publisher: Book Publishing Company (TN)
• Length: 160 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.4" x 5.4" x 8.4"